How to make the best bread in the world….by the greatest dad in the world!
Ingredients:
- 1200 grams of Bread Flour
- 500 grams of Mother
- 0.75 liters of warm water
- 30 grams of salt
Preparation of the Bread:
- In a large bowl mix the 1200 grams of Bread Flour with the 30 grams of salt.
- In a separate bowl mix the 500 grams of Mother with the 0.75 liters of warm water untill most of the Mother is dissolved.
- Mix the liquid Mother with the Bread Flour and kneed the dough untill it isnt very sticky.
- Split the dough into 3 containers and cover with clingfilm.
- Leave to raise for 6 to 8 hours depending on how hot the room is.
- Put one bowl in the fridge overnight and the other 2 bowls in the freezer.
Feeding the Mother
- Add to the reminaing mother 350 grams of flour and 200 ml of water.
- Mix the mother and add water if required to make it moist.
- Leave the mother to raise for 8 hours.
- Put in the fridge until the next time you need it (maximum of 7 days).
Baking the Bread
- Preheat an oven with a large metal pot for about 5 minutes on full power.
- Take out the Bread dough from the fridge and cover it with a fistfull of flour and then using a spatula detach it from the bowl.
- Take out the large metal pot from the oven and place the Bread dough in it.
- Using a sharp blade cut a cross on thop of the Bread.
- Cover the metal pot with a lid and place in the oven for 50 minutes.
- After 50 minutes lower the heat of the oven to 220 degrees celcius.
- Take the bread out of the pot and place it in the oven for 10 minutes.
- Take the bread out of the oven and leave it to cool for at least 2 hours before cutting it.
